It's a wonderful time for soup! Nothing beats something warm when it is cold outside!
Broccoli and Cheese soup
1 Tbsp Butter melted
1/2 Med onion
1/4 c Melted butter
1/4 c Flour
2 c 1/2 and 1/2
2 c Chicken stock
1/2 lb Broccoli
1 c Julienned carrots
1/4 nutmeg (I have used Allspice and I have also omitted both and it came still came out tasty!)
8 oz of Cheddar
Saute onion in butter
Whisk and cook melted butter and flour over med heat for 3 to 5 mins. Stir constantly
Slowly add 1/2 and 1/2 and chicken stock whisk whole time
Add broccoli, carrots and sauted onion
Cook low until veggies are tender
Add salt and pepper to taste
Blend soup to puree
Add cheese and stir in nutmeg (optional)
YUM! Great with fresh baked bread but that recipe is for another day!
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