I found this on the web and have tweeked it for my own. It is a very versitile recipe, add fruits (flavored oils for added flavor), or whatever floats your boat!
Pre-heat oven to 425
2 c Flour
1 c of Chocolate chips
1/3 c Sugar
1 Tbsp Baking powder
1/2 tsp Salt
1 1/4 c of Heavy Cream
(Don't skimp on the Heavy Cream, I tried regular milk and 1/2 and 1/2 and the dough came out too sticky!)
A wee bit of extra cream and sugar for topping
Whisk flour, sugar, baking powder, salt and chocolate together in bowl
Add cream to mixture
Mix until moist
Knead dough 5 to 10 times into a ball and this should clean up the sides of the bowl. (The more you knead the dough the tougher your Scone will be just a warning!)
Transfer dough to slightly floured surface and pat out to 8" circle about 3/4 tall
Brush or use your fingers to add your extra sugar and cream on the top of your circle
Use a pizza cutter to cut 8 or 12 pcs
Transfer to cookie sheet
Bake for 12 to 15 mins!
Have with eat warm with coffee or milk! YUM!